Limburger: Limburger cheese is a soft, pungent cheese originating from Belgium. It has a creamy texture and a strong odor.
Le Gruyère: Le Gruyère is a hard cheese originating from Switzerland. It is made from cow's milk and has a nutty, slightly sweet flavor.
Lappi: Lappi is a Finnish cheese made from reindeer milk. It has a creamy texture and a slightly sweet flavor.
Livarot: Livarot is a French cheese with a distinctive orange rind. It has a strong, pungent flavor and a creamy texture.
Lancashire: Lancashire is a crumbly cheese originating from England. It has a tangy, acidic flavor and a moist texture.
La Tur: La Tur is an Italian cheese made from a blend of cow's, sheep's, and goat's milk. It has a creamy, buttery texture and a mild, slightly tangy flavor.
Labneh: Labneh, also known as Lebanese cream cheese, is a type of strained yogurt that is popular in Middle Eastern cuisine. It has a tangy, slightly sweet flavor and a creamy texture.
Langres: Langres is a French cheese with a wrinkled rind and a soft, creamy texture. It has a strong, pungent flavor and is often served with champagne.
La Mancha: La Mancha is a Spanish cheese made from sheep's milk. It has a nutty, slightly spicy flavor and a firm texture.
La Perla del Mediterraneo: La Perla del Mediterraneo is an Italian cheese made from buffalo's milk. It has a rich, buttery flavor and a smooth, creamy texture.
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